Flaxseed Pancakes Or Parathas

Ingredients
Flaxseed powder : 40 gms.
Whole wheat flour : 50 gms.
Bengal gram flour : 10 gms.
Coriander leaves : 10 gms.
Oil : To taste
Salt : To taste
Turmeric powder : a pinch
Red chilli powder : a pinch
Water to

Method
1. Mix flaxseed powder, Whole wheat flour, Bengal gram flour,
chopped Coriander leaves, salt, Turmeric powder and Red chilli
powder.
2. Make the dough, knead the dough and portion out into 2-3 equal
sized balls.
3. Roll the pancakes and use oil while folding them.
4. Roast them on frying pan or tawa, and serve hot.